FUNDACJA WSPIERANIA POZNAŃSKIEJ GASTROENTEROLOGII

Key data

Status

Active

KRS number

REGON

NIP/VAT code

VAT registration date

12/05/2023

VAT status

Exempt

Bankruptcy proceedings

No proceedings

FUNDACJA WSPIERANIA POZNAŃSKIEJ GASTROENTEROLOGII

Contacts

Registered address

See on map

Website

Not calculated

Highest reliabilityLowest reliability

Reliability

A - Highest

B - High

C - Average

D - Low

E - Lowest

Prescore cannot be calculated because the company delayed submission of financial statements.

Incorporation date

19/06/2019

Share capital

No data

Primary activity

Other professional, scientific and technical activities n.e.c. (74.90.Z - PKD 2007)

Representatives

Representatives rights

1. W PRZYPADKU ZARZĄDU WIELOOSOBOWEGO ŚWIADCZENIA W IMIENIU FUNDACJI, W TYM SPRAWACH MAJĄTKOWYCH, Z ZASTRZEŻENIEM UST. 2, SKŁADAĆ MOŻE KAŻDY CZŁONEK ZARZĄDU SAMODZIELNIE. 2. W SPRAWACH MAJĄTKOWYCH DOTYCZĄCYCH ZACIĄGANIA ZOBOWIĄZAŃ MAJĄTKOWYCH POWYŻEJ 50.000 (PIĘCDZIESIĘCIU TYSIĘCY) ZŁOTYCH - WYMAGANY JEST PODPIS DWÓCH CZŁONKÓW ZARZĄDU DZIAŁAJĄCYCH ŁĄCZNIE, W TYM PREZESA.

Representatives

Position unknownLiliana Łykowska-Szuber

Business linkages

Price: zł63.00
Premium users: 1.00 credit

Financial report (Okredo)

Price: zł22.00
Premium users: 1.00 credit

People

Representatives

Person	Title
Liliana Łykowska-Szuber	Position unknown

Persons with Significant Control

This information is available in our reports and to subscription users.

Financial ratios

Net Profit (zł)

41,702

Net Profit (zł)

41,702

Financial report (Okredo)

Price: zł22.00
Premium users: 1.00 credit

Indicator
Turnover (zł)
Profit before tax (zł)
Net Profit (zł)
Working capital requirement (%) The working capital requirement indicator shows how much funds a company needs to develop and maintain a business.
Liquidity ratio liquidityRatio
Net profitability (%) This ratio is commonly referred to as a company’s “bottom line” and is a true indicator of a company’s profitability. It shows how much a net profit of € 1 (or other monetary unit) is generated by sales.
Equity (zł)
Current liabilities (zł)
Non current liabilities (zł)
Non-current Assets (zł)

2021
3,000
-37,645
-37,645
26.85
6.97
-1,254.83
80,555
13,490
-
-

2022
0
-11,794
-11,794
-
27.62
-
68,761
2,583
0
0

2023
108,758
41,717
41,702
1.02
121.33
38.34
110,463
918
0
0

2023
108,758
41,717
41,702
1.02
121.33
38.34
110,463
918
0
0

Turnover (zł)

2023

Turnover (zł)

108,758 zł- *

Profit before tax (zł)

41,717 zł454 % *

Net Profit (zł)

41,702 zł454 % *

Working capital requirement (%)

1.02 - *

Liquidity ratio

121.33 339.28 % *

Net profitability (%)

38.34 %- *

Equity (zł)

110,463 zł61 % *

Current liabilities (zł)

918 zł-64 % *

Non current liabilities (zł)

0 zł- *

Non-current Assets (zł)

0 zł- *

*over the last year starting selected period

Credit history

No. of unpaid debts

Largest debt

Amount of unpaid debts

€0.00

Oldest open debt

No. of unpaid debts

Largest debt

Amount of unpaid debts

€0.00

Oldest open debt

Credit report

Order report

Unpaid debts

Creditor/Data source	Debt amount	Debt date	Debt type
-	-	-	-

Debt payment history

Creditor/Data source	Debt amount	Debt date	Payment date	Debt type
-	-	-	-	-

Documents

FUNDACJA WSPIERANIA POZNAŃSKIEJ GASTROENTEROLOGII Documents

Date	Description
08/08/2025	OD 01.01.2024 DO 31.12.2024
26/07/2024	OD 01.01.2020 DO 31.12.2020
08/07/2024	OD 01.01.2023 DO 31.12.2023
12/07/2023	OD 01.01.2022 DO 31.12.2022
23/07/2022	OD 01.01.2021 DO 31.12.2021